Technische Daten

Region

Douro

Verkostungsnotizen

An intense and mature bouquet with floral aromas of plum and black cherry. At the end the aroma becomes more complex with notes of spices and woods. In the mouth, the wine is soft and smooth with aromas of ripe fruit. Flavourful and elegant

Verbrauch

16 - 18ºC

Genießen

Try it with baked pasta dishes such as four-cheese cannelloni or else with the traditional fried alheiras or grilled pork ribs. Intense poultry dishes such as chicken muambo, chicken curry and duck rice in the oven

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta da Barca, Tinta Barroca, Sousão, Tinto Cão and Tinta Amarela

Alkohol

14%

Vinifikation

The grapes are crushed and the stalks moved for fermentation in granite lagares and in stainless steel vats, where maceration is prolonged for the time needed to obtain a wine with the desired body and structure

Gesamtsäure

5 g/l

Alterung

20% of the wine is aged in French oak casks, 30% in barrels and the remainder in stainless steel vats for 13 months

Ph

3.77