Technische Daten

Region

Douro

Verkostungsnotizen

Fresh fruit with a hint of vanilla. Full bodied, smooth, sweet tannins with a very nice and long finish

Verbrauch

15 - 16ºC

Genießen

Grilled food, meat and specialy white meat, stews, pizza, light cheeses and oriental cuisine

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca

Alkohol

13%

Vinifikation

Hand picking of the grapes to small baskets. Total destemming of the grapes. Wine fermentation with moderate temperature control in stainless steel vats. Manual "daily remontage"

Gesamtsäure

5,12 g/l

Weinbauer

Rui Cunha, José Araújo, César Pinacho

Alterung

3 - 4 months in oak

Ph

3,70