Technische Daten

Region

Douro

Verkostungsnotizen

Aromas of fruits of the forest and steva of Touriga Franca,  spices and red fruits of Tinta Roriz and violet floral notes of Touriga Nacional. Sweet and enveloping, with very soft noble tannins and a long finish

Verbrauch

16ºC

Genießen

Enjoy with meat and game dishes, cod and Mediterranean cuisine in general

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Tinta Roriz, Touriga Franca and Touriga Nacional

Alkohol

13%

Vinifikation

The grapes are fermented by vine varieties and lots. The fermentation is made in stainless steel tanks of small capacity, with temperatures around 28 ° C. Soft and controlled macering to obtain elegant and aromatic wines

Gesamtsäure

5,30 g/dm3

Weinbauer

Rui Roboredo Madeira

Alterung

12 months in new and used French and American oak barrels

Ph

3,69