Technische Daten

Region

Douro

Verkostungsnotizen

Extremely fresh and mineral aroma, citrus and floral notes very typical of Douro white wines. Fresh and full bodied on the palate

Genießen

Grilled fatty fish, shellfish, sushi and Italian cuisine

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Rabigato, Viosinho and Códega do Larinho

Alkohol

13%

Vinifikation

Handly picked grapes. Cold fermentation technology on reductive environment, with controlled temperature at about 16 ºC. Very gentle crushing and pressing in an inert atmosphere to preserve all the aromatic potential of grapes

Gesamtsäure

5.10 g/dm3

Weinbauer

Rui Roboredo Madeira

Alterung

4 months in stainless steel vats

Ph

3.32