Technische Daten

Region

Douro

Verkostungsnotizen

Aroma to red fruits, black fruits, resin, cedar, slightly floral and spicy. In the mouth with well presented tannins of great quality, well integrated acidity, presence of red, black, pepper and cacao fruits. Long and elegant finish

Verbrauch

16 - 18ºC

Genießen

Its elegant and complex profile ideally combines with red meats, game and cheese

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2009

Gewicht

1.5

Gusseisen

Touriga Franca, Touriga Nacional, Tinta Roriz and Tinto Cão

Alkohol

14,5%

Vinifikation

After soft crushing and total destemming, the grapes are sent to stainless steel tanks or mills with robots, where the long maceration and alcoholic fermentation takes place

Gesamtsäure

5,8 g/l

Weinbauer

Luís Sottomayor

Alterung

18 months in new French oak barrels

Ph

3,6