Technische Daten

Region

Douro

Verkostungsnotizen

Aroma intense and of great complexity, red fruits, spices and balsamic notes. Excellent volume, lively and well integrated acidity, intense tannins, notes of red fruits, pepper, cloves and ginger. Extremely long finish, elegant and harmonious

Verbrauch

16 - 18ºC

Genießen

It is suggested that it be savored with calm, accompanied by dishes more cares of meat, hunting and even some cheeses, with exquisite and well integrated flavors

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2008

Gewicht

1.5

Gusseisen

Touriga Franca, Touriga Nacional, Tinta Roriz and Tinto Cão

Alkohol

14%

Vinifikation

Pre-fermentative cold maceration followed by alcoholic fermentation. A long post-fermentative maceration was also carried out to obtain the desired aromatic and polyphenolic extraction

Gesamtsäure

6,1 g/l

Weinbauer

Luís Sottomayor

Alterung

16 months in new French oak barrels, with 225 liters of capacity

Ph

3,53