Technische Daten

Region

Douro

Verkostungsnotizen

Intense color, aromas of great complexity with notes of blackberries,raspberries and blueberries, hints of spices and tobacco. The tannins arerefined and balanced and the nice acidity gives it a long and elegantfinish

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2013

Gewicht

1.5

Gusseisen

Old Vineyards with field blend

Alkohol

14%

Vinifikation

The grapes were totally destemmed for two small "lagares", where they macerated 2 days at low temperature, before starting the fermentationwith indigenous yeast at controlled temperature

Gesamtsäure

5,60 g/l

Weinbauer

Carlos Lucas and Lúcia Freitas

Alterung

12 months in French oak barrels

Ph

3,70