Technische Daten

Region

Douro

Verkostungsnotizen

Excellent structure in mouth with fine tannins which, together with balanced acidity confer elegance. Very good aroma in mouth, revealing its spicy character

Verbrauch

16 - 18ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Touriga Franca, Tinta Roriz and Touriga Nacional

Alkohol

14%

Vinifikation

Total destemming. Fermentation with moderate temperature control and daily manual pumping. Post fermentation maceration for eighteen days

Gesamtsäure

5.6 g/l

Weinbauer

Rui Cunha

Alterung

17 months in french oak barrels

Ph

3.57