Technische Daten

Region

Douro

Verkostungsnotizen

Fruity, smooth, nice volume in the mouth, well-balanced with good persistence that comes from its silky and nobles tannins, that confers distinction and longevity

Verbrauch

18ºC

Genießen

Excellent with red meat grilled or in sauce, game and strong cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2012

Gewicht

1.5

Gusseisen

Touriga-Nacional, Touriga –Franca, Tinta-Roriz

Alkohol

13.5%

Vinifikation

Vinification in traditional “lagares” (stone banks). Total destemming, long skin maceration and alcoholic fermentation

Gesamtsäure

5.6 g/l

Weinbauer

Nuno Faria

Alterung

9 months in French oak barrels

Ph

3.61