Technische Daten

Region

Douro

Verkostungsnotizen

Dark ruby color. Notes of ripe black fruits, spices, balanced wood, with a touch of complexity and intensity in the nose. Concentrated, frequent, fruity, with a long, persistent finish with ripe tannins

Verbrauch

16 - 18ºC

Genießen

Especially suitable for richly seasoned, fatty dishes, such as roats and braises

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Old vines of traditional Douro varieties, among them Tinta Roriz, Touriga Franca, Touriga Nacional and Tinta Francisca

Alkohol

14%

Vinifikation

The grapes are de-stemmed and fermented in stainless steel vats, with a controlled temperature of 25ºC for 6 days

Gesamtsäure

5,2 g/l

Weinbauer

Jean-Hugues Gros

Alterung

In barrels of 500 liters of French oak for 14 months

Ph

3,6