Technische Daten

Region

Dão

Verkostungsnotizen

Aroma of blackand violet fruit, well marked tannins and balanced with acidity

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Touriga Nacional, Alfrocheiro and Tinta Roriz

Alkohol

13.5%

Vinifikation

The grapes were totally destemmed into small stainless steel tanks, where they macerated for 24h at low temperature, before starting the fermentation at controlled temperature

Gesamtsäure

5,2 g/l

Weinbauer

Carlos Lucas

Alterung

9 months in French oak barrels

Ph

3,75