Technische Daten

Region

Dão

Verkostungsnotizen

Mineral notes and fresh fruit combined with some citrus. Very soft and fresh texture in the mouth. Elegant, with the fruit and acidity well integrated, it ends long.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2020

Gewicht

1.5

Gusseisen

Encruzado 80% and Cercial 20%

Alkohol

13%

Vinifikation

After a few hours of skin contact on the day of harvest a very slow fermentation followed for two months. The batonage of 3 months caused a good increase of volume that combines quite well with its acidity and minerality.

Gesamtsäure

6,12 g/dm3

Weinbauer

Engº. Magalhães Coelho, Eng. Maria Castro and Eng. Ataíde Semedo

Ph

3,26