Technische Daten

Region

Dão

Verkostungsnotizen

Fruity with mineral notes and some citrus. Very soft and fresh texture in the mouth. Elegant, with fruit and acidity well integrated, long terminal.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Encruzado (20%), Cercial e Bical (60%), Malvasia Fina (20%)

Alkohol

12,9%

Vinifikation

After a few hours of contact with the pellets without day of harvest, a very slow fermentation is followed. A batonage of 2 months caused a good volume increase that combines quite well with its own acidity and minerality.

Gesamtsäure

6,25 g / dm3

Weinbauer

Engº. Magalhães Coelho, Eng.ª Maria Castro and Eng.º Ataíde Semedo

Ph

3,30