Technische Daten

Region

Dão

Verkostungsnotizen

Tropical (pineapple) aroma, a marked hint of minerality together with the toast character of the barrique. In the mouth, the feeling of freshness and minerality mark the wine, with remarkablevolume and persistence

Verbrauch

12ºC

Genießen

Ideally suited to grilled or oven ash, delicatessen and ewe cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2021

Gewicht

1.5

Gusseisen

Encruzado

Alkohol

13%

Vinifikation

Pre-fermentative skin contact, after pressing the clear juice fermented in new French oak barriques.

Gesamtsäure

6,9 g/l

Weinbauer

Nuno Cancela de Abreu

Alterung

After fermentation, the wine was kepted in the barriques for months with batonage

Ph

3,05