Technische Daten

Region

Dão

Verkostungsnotizen

Intense citrine with abundant greenish tones. Great aromatic complexity with white pulp fruit notes, vanilla and hazelnuts nuances. Fruity, fresh, notorious mouth volume, elegant with long persistence

Verbrauch

10ºC

Genießen

Goes well with many different appetizers, diverse meat, dishes based on fish and structured white meat and not too spicy red meat

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Encruzado, Malvasia and Cerceal

Alkohol

13.5%

Vinifikation

Total destemming, skin maceration, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 15ºC. Twenty-five percent of the wine has finished alcoholic fermentation in new oak barrels

Gesamtsäure

6.2 g/l

Weinbauer

Osvaldo Amado

Alterung

3 months in new French oak barrels with batonnage

Ph

3.21