Technische Daten

Region

Dão

Verkostungsnotizen

Fruit notes young and intense to strawberries, blackberries and cherries, balsamic nuances and floral touches. It is a very smooth and sweet wine, with medium volume, round tannin and a harmonious and lively freshness

Verbrauch

15 - 17ºC

Genießen

Both is a great option for appetizer, as to accompany salads, meat dishes, game, all kinds of poultry and cheeses. It is a very gastronomic wine

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen

Alkohol

13%

Vinifikation

Fermentation in stainless steel with automatic temperature control and reassembly. During the 5 days of fermentation, the wort was subjected to several reruns by pump, in order to gently extract the aromas

Gesamtsäure

4,8 g/l

Weinbauer

Beatriz Cabral de Almeida

Alterung

In stainless steel tanks until bottling

Ph

3,7