Technische Daten

Region

Dão

Verkostungsnotizen

Fresh, with a well-defined acidity, very polished tannins and a long, deep and delicate finish

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Touriga Nacional, Alfrocheiro, Tinta Roriz & Tinto Cão

Alkohol

13.5%

Vinifikation

A blend made from Touriga Nacional, Alfrocheiro, Tinta Roriz and Tinto Cão from 40 year old vineyards, fermented 100% with stalks. In the middle of the process, to avoid the astringency of the tannins, the contact with the skin are interrupted

Gesamtsäure

5.75 g/l

Weinbauer

Carlos Lucas

Alterung

12 months in barrels and 8 months in bottle before release for the market

Ph

3.73