Technische Daten

Region

Dão

Verkostungsnotizen

Intense and fine aroma with notes of ripe red fruit, spices and some toast. Mouth soft and nice fruit, ripe tannins well married, long and appealing.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Touriga-Nacional and Alfrocheiro (60%), Tinta Roriz and Jaen (40%)

Alkohol

13,2%

Vinifikation

The grapes were vinified respecting all their nature, the fermentation took place in stainless steel mill with controlled temperature (28º to 31º C).

Gesamtsäure

5,6 g/dm3

Weinbauer

Engº. Magalhães Coelho, Eng. Maria Castro and Eng. Ataíde Semedo

Alterung

It aged for 12 months in allier oak barrels of 2nd year.

Ph

3,66