Technische Daten

Region

Dão

Verkostungsnotizen

Botrytized aroma, with nuances of butter, dried fruit, dried apricot and floral notes. Complex flavour, with distinct freshness and well balanced acidity, sugar and alcohol. Long and persistent finish

Verbrauch

12ºC

Genießen

Foie gras or delicate desserts, in leisure moments

Flaschengröße

375 ml

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Encruzado and Furmint

Alkohol

13%

Vinifikation

Total destemming, soft pneumatic pressing seizing 20% of grape juice, fermentation in second use barrels, natural static clarification and alcoholic fermentation at 20°C

Gesamtsäure

6.7 g/l

Weinbauer

Osvaldo Amado

Alterung

6 months of battonage with 12 months in second use barrels