Technische Daten

Region

Douro

Verkostungsnotizen

Rich and expressive nose of dried fruit wrapped in light sweetness. Harmonious and structured on the palate, it reveals an impressive texture. The complexity of the walnuts and other dried fruit enhance the elegance of the flavours

Genießen

Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Jahr

2002

Alkohol

20%

Weinbauer

Carlos Alves