Dataark

Regionen

Douro

Smak av notater

Rich and expressive nose of dried fruit wrapped in light sweetness. Harmonious and structured on the palate, it reveals an impressive texture. The complexity of the walnuts and other dried fruit enhance the elegance of the flavours

Nyt

Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Fortified

År

2002

Alkohol

20%

Vinprodusent

Carlos Alves