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Beyra Biológico 2017 Red Wine
Beyra project was pioneer in the concept of Altitude Wines
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Beyra project was pioneer in the concept of Altitude Wines
Bybior5485
8 eks.
Dataark
- Regionen
- 1.5
- Smak av notater
- This wine has a very fresh aroma, with mineral notes and berries, long and elegant with firm tannins
- Nyt
- With a good Iberian ham, cured sheep's cheeses and or a succulent steak.
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Red Wine
- År
- 2017
- Vekt
- 1.5
- Cast
- Touriga Nacional & Tinta Roriz
- Alkohol
- 13%
- Vinifisering
- Hand picked grapes, reception with full destemming, followed by crushing and cooling. Fermentation between 22 - 26ºC during 7 days with smooth maceration
- Total surhet
- 5.05 g/dm3
- Vinprodusent
- Rui Roboredo Madeira
- Aldring
- In Stainless steel vats until bottling
- Ph
- 3.77
Related products
- No related products at this time.
Beyra project was pioneer in the concept of Altitude Wines
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