Technische Daten

Region

Bairrada

Verkostungsnotizen

With great concentration of garnet color, intense aroma dominated by notes of wild fruits, compote characteristic of the berry variety. In the mouth it is complex and concentrated with good tannins already a little round

Verbrauch

18ºC

Genießen

Ideal for roasts and grilled red meat well seasoned "chanfana" and cheeses strong smoked meats

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2009

Gusseisen

Baga

Alkohol

13,4%

Vinifikation

Crushing without decanting with cooling of the grapes in small open lakes where the fermentation begins without addition of enzymes and yeasts. The step is manual to increase the extraction of the characteristics of the Baga box

Gesamtsäure

5,48 g/l

Weinbauer

Paulo Sousa

Alterung

18 months in 100 year‐old Portuguese oak 4,000 liter barrels

Ph

3,63