Technische Daten

Region

Bairrada

Verkostungsnotizen

Aroma of wild berries, ligt compote complexed with menthol notes. Fruity and refreshing flavour with present and velvety tannins with a long finish and great complexity

Verbrauch

16 -18ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2015

Gusseisen

Baga, Tinta Roriz and Syrah

Alkohol

13.5%

Vinifikation

Manual harvesting with selection of the best quality bunches. Pelicular maceration and alcoholic fermentation in stainless ateel vats

Gesamtsäure

4.8 g/l

Weinbauer

Rui Lucas

Alterung

10 months in stainless steel and 6 months in barrel