Technische Daten

Region

Bairrada

Verkostungsnotizen

"Very thin, complex notes of anise, balsamic, sweet raspberry fruit, light chocolate. Fresh and concentrated, rusk soft and elegant tannins of the first, with power and great structure, spicy, complex and rich."

Verbrauch

16 - 18ºC

Genießen

Hunting dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2004

Gusseisen

Cabernet Sauvignon, Merlot and Petit Verdot

Vinifikation

Total destemming, and separated fermentation in small vats using mechanical or manual tread. Malo-lactic fermentation in partially new wood and rest in new barrels for up to 18 months

Weinbauer

Raquel Carvalho/ Carlos Campolargo

Alterung

18 months