Technische Daten

Region

Bairrada

Verkostungsnotizen

Intense ruby color. Intense aroma of fresh red and black fruits, fruitsdehydrated and field flowers. Soft, fresh and balanced attack. Round tannins. Good gustatory persistence.

Verbrauch

16 - 18ºC

Genießen

Roasted or grilled red meats, roasted fatty fish, game and cheese, among other delicacies.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2011

Gusseisen

Baga, Touriga Nacional and Merlot

Alkohol

12,4%

Vinifikation

The grapes were harvested manually, and after a rigorous selection and destemming, they macerated 10 days in tub with a pneumatic treadmill.

Gesamtsäure

5,45 g/l

Weinbauer

José Carvalheira

Alterung

In oak barrels.

Ph

3,27