Technische Daten

Region

Douro

Verkostungsnotizen

Complex aroma with notes of dry fruits, honey and typical aromas of aging. In the mouth is velvety with balanced sweetness, revealing all its age in an engaging finish

Verbrauch

14 - 16ºC

Genießen

Excellent to be served as an aperitif or with sweet desserts, dried fruitsand cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

1.5

Gusseisen

Touriga-Franca, Touriga-Nacional, Tinta-Barroca, Tinto-Cão and Tinta-Roriz

Alkohol

19.5%

Vinifikation

The grapes are immediately crushed and destemmed. They ferment for 3 to 4 days, with the skins, and are regularly immersed by remounting. The skins are then separated from the must and a grape brandy with 77% v/v is added

Gesamtsäure

4.6 g/l

Weinbauer

Jose Machado

Alterung

20 years in small tuns and wooden casks (barrels and kegs)

Besondere Bestellnummern

ean13

5601129030821