Technische Daten

Region

Douro

Verkostungsnotizen

Aromas of stewed fruit, jam and the typical aromas of aging in wood (such ashoney) and sweet and persistent finish

Verbrauch

14 - 16ºC

Genießen

Excellent as an aperitif. Ideal with traditional Portuguese sweets made ofeggs or dry fruits, cured cheeses and foie gras. For meals, well paired with fatty fish

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

1.5

Gusseisen

Touriga-Franca, Touriga-Nacional, Tinta-Barroca, Tinto-Cão and Tinta-Roriz

Alkohol

19.5%

Vinifikation

The grapes are immediately crushed and destemmed. They ferment for 3 to 4 days, with the skins, and are regularly immersed by remounting. The skins are then separated from the must and a grape brandy with 77% v/v is added

Gesamtsäure

4.7 g/l

Weinbauer

Jose Machado

Alterung

10 years in small tuns and wooden casks (barrels and kegs)

Besondere Bestellnummern

ean13

5601129030814