Technische Daten

Region

Alentejo

Verkostungsnotizen

Good aromatic concentration, intense aroma of red fruits and with hints of vanilla. Excellent balance between fruit and acidity, a long and soft finish

Verbrauch

16 - 18ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Aragonez, Trincadeira and Alicante Bouschet

Alkohol

13.5%

Vinifikation

The grapes were vinified in complete tanning at controlled temperatures between 26 and 30 º C

Gesamtsäure

3.5 g/dm3

Weinbauer

João Melicias