Datasheet

Region

Alentejo

Tasting Notes

Good aromatic concentration, intense aroma of red fruits and with hints of vanilla. Excellent balance between fruit and acidity, a long and soft finish

Consumptie

16 - 18ºC

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2016

Gewicht

1.5

Cast

Aragonez, Trincadeira and Alicante Bouschet

Alcohol

13.5%

Vertaling:

The grapes were vinified in complete tanning at controlled temperatures between 26 and 30 º C

Totale Acid

3.5 g/dm3

Wine Maker

João Melicias