Technische Daten

Region

Alentejo

Verkostungsnotizen

Ruby color with violet reflections. Intense aroma of red fruits and well-integrated forest fruits with toasted and floral notes. Strong, intense personality, good body and acidity. Fresh and vigorous finish.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Alicante Bouschet, Aragonez, Touriga Nacional, Trincadeira

Alkohol

13.5%

Vinifikation

Mechanical harvesting at night. Total stunting. Pre-fermentative cold maceration for 48h. Fermentation with temperature controlled (21-25ºC) in stainless steel. Malolatic fermentation in stainless steel.

Gesamtsäure

4.9 g/l

Weinbauer

Carlos Magalhães

Alterung

10% in 400L barrels, for 8 months.

Ph

3.74