Datasheet

Region

Alentejo

Tasting Notes

Ruby color with violet reflections. Intense aroma of red fruits and well-integrated forest fruits with toasted and floral notes. Strong, intense personality, good body and acidity. Fresh and vigorous finish.

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2016

Gewicht

1.5

Cast

Alicante Bouschet, Aragonez, Touriga Nacional, Trincadeira

Alcohol

13.5%

Vertaling:

Mechanical harvesting at night. Total stunting. Pre-fermentative cold maceration for 48h. Fermentation with temperature controlled (21-25ºC) in stainless steel. Malolatic fermentation in stainless steel.

Totale Acid

4.9 g/l

Wine Maker

Carlos Magalhães

Leeftijd

10% in 400L barrels, for 8 months.

Ph

3.74