Technische Daten

Region

Alentejo

Verkostungsnotizen

Red color with dark center. In the nose the ripe red fruits, violets and notes of spices stand out. On the palate the ripe fruit begins the proof, followed by the acidity and very nice structure. Voluminous, with a soft and prolonged finish

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Trincadeira, Tinta Caiada, Aragonez, Alicante Bouschet and Petit Verdot

Alkohol

15%

Vinifikation

Total destemming followed by slight cold crushing. Fermentation in stainless steel vats with temperature control (20 to 22 degrees) for 7 days with daily manual overtakes

Weinbauer

Peter Bright

Alterung

In oak barrels for 22 months