Technische Daten

Region

Alentejo

Verkostungsnotizen

The nose is complex with Roupeiro's distinctive tropical fruit, combined with Arinto's grapefruit notes and lime freshness. It is rich and unctuous on the palate and has a long and persistent finish

Genießen

Grilled fish, sushi, seafood or as an appetizer

Land

Portugal

Typ

White Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Arinto & Roupeiro

Alkohol

13.5%

Vinifikation

Grapes are harvested in the morning and sent to the cold room in order to maintain freshness and preserve natural aromas. The fermentation starts in stainless steel tanks

Gesamtsäure

5,97 g/l

Weinbauer

António Saramago

Alterung

The wine ages for 8 months in 500L barrels with bâtonnage.

Ph

3,27