Datasheet

Region

Alentejo

Tasting Notes

The nose is complex with Roupeiro's distinctive tropical fruit, combined with Arinto's grapefruit notes and lime freshness. It is rich and unctuous on the palate and has a long and persistent finish

Veel plezier

Grilled fish, sushi, seafood or as an appetizer

Country

Portugal

Type

White Wine

Ja

2017

Gewicht

1.5

Cast

Arinto & Roupeiro

Alcohol

13.5%

Vertaling:

Grapes are harvested in the morning and sent to the cold room in order to maintain freshness and preserve natural aromas. The fermentation starts in stainless steel tanks

Totale Acid

5,97 g/l

Wine Maker

António Saramago

Leeftijd

The wine ages for 8 months in 500L barrels with bâtonnage.

Ph

3,27