Technische Daten

Region

Alentejo

Verkostungsnotizen

Garnet colour. Intense aroma with notes of black cherry and blackberry. Full-bodied on the palate, ripe tannins, long and persistent end.

Genießen

An elegant and refined companion for large array of strong cheeses and roasted meat dishes. Excellent harmony with game dishes and/or dishes with intense and spicy aromas and flavours.

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Alicante Bouschet, Syrah, Touriga Nacional

Alkohol

15%

Vinifikation

Destemming without crushing, fermentation in stainlesssteel tank at 25ºC and daily rack and return. Malolactic fermentation in new French oak barrels where the wine aged for 18 months. 12 months in the bottle before placing on the market.

Gesamtsäure

5.3 g/l

Weinbauer

Rui Reguinga, Carlos Rodrigues, Bruno Pinto da Silva

Alterung

30 months

Ph

3.66