Technische Daten

Region

Alentejo

Verkostungsnotizen

A garnet colouris followed by pomegranate with notes of dark fruit and spices. Very elegant taste of smooth wood.In mouth fine structured, with fresh notes and long silky tannins

Genießen

Goes very well with refined meat served with gravy or spicy fish dishes

Land

Portugal

Typ

Red Wine

Jahr

2013

Gewicht

1.5

Gusseisen

Petit Syrah, Trincadeira and Alicant Bouschet

Alkohol

14%

Vinifikation

The grapes are gathered in small bins and immediately taken to the winery and cooled to a temperature oh 15ºC. They are then separated, crushed and deposited in a fermenting vat in French Oak

Gesamtsäure

5,5 g/l

Weinbauer

Rui Reguinga and José Portela

Alterung

12 months and another 8 month in bottle

Ph

3,62