Data sheet

Region

Alentejo

Tasting Notes

A garnet colouris followed by pomegranate with notes of dark fruit and spices. Very elegant taste of smooth wood.In mouth fine structured, with fresh notes and long silky tannins

Enjoy

Goes very well with refined meat served with gravy or spicy fish dishes

Country

Portugal

Type

Red Wine

Year

2013

Weight

1.5

Cast

Petit Syrah, Trincadeira and Alicant Bouschet

Alcohol

14%

Vinification

The grapes are gathered in small bins and immediately taken to the winery and cooled to a temperature oh 15ºC. They are then separated, crushed and deposited in a fermenting vat in French Oak

Total Acidity

5,5 g/l

Wine Maker

Rui Reguinga and José Portela

Ageing

12 months and another 8 month in bottle

Ph

3,62