Technische Daten

Region

Alentejo

Verkostungsnotizen

Attractive fragrance and complexity, with profound notes of ripe fruits, chocolate and smoked nuances. It presents accuracy in the mouth; the elegant and well framed tannins give the wine a powerful, long and persistent character

Verbrauch

16 - 18ºC

Genießen

Ideal to go along with game, grilled dishes and cheeses

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Aragonez, Trincadeir, Cabernet Sauvignon

Alkohol

14,5%

Vinifikation

Fermentation was done in stainless steel deposits with controlled temperature and took approximately a week of skin maceration

Gesamtsäure

6 g/l

Weinbauer

Hugo Carvalho

Alterung

12 months in french oak

Ph

3.56