Data sheet

Region

Alentejo

Tasting Notes

Attractive fragrance and complexity, with profound notes of ripe fruits, chocolate and smoked nuances. It presents accuracy in the mouth; the elegant and well framed tannins give the wine a powerful, long and persistent character

Consumption

16 - 18ºC

Enjoy

Ideal to go along with game, grilled dishes and cheeses

Country

Portugal

Type

Red Wine

Year

2014

Weight

1.5

Cast

Aragonez, Trincadeir, Cabernet Sauvignon

Alcohol

14,5%

Vinification

Fermentation was done in stainless steel deposits with controlled temperature and took approximately a week of skin maceration

Total Acidity

6 g/l

Wine Maker

Hugo Carvalho

Ageing

12 months in french oak

Ph

3.56