Quinta da Terrugem 2014 Red Wine
Quinta da Terrugem is produced by Aliança Vinhos propriety of Bacalhoa vinhos
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Quinta da Terrugem is produced by Aliança Vinhos propriety of Bacalhoa vinhos
Data sheet
- Region
- Alentejo
- Tasting Notes
- Attractive fragrance and complexity, with profound notes of ripe fruits, chocolate and smoked nuances. It presents accuracy in the mouth; the elegant and well framed tannins give the wine a powerful, long and persistent character
- Consumption
- 16 - 18ºC
- Enjoy
- Ideal to go along with game, grilled dishes and cheeses
- Country
- Portugal
- Type
- Red Wine
- Year
- 2014
- Weight
- 1.5
- Cast
- Aragonez, Trincadeir, Cabernet Sauvignon
- Alcohol
- 14,5%
- Vinification
- Fermentation was done in stainless steel deposits with controlled temperature and took approximately a week of skin maceration
- Total Acidity
- 6 g/l
- Wine Maker
- Hugo Carvalho
- Ageing
- 12 months in french oak
- Ph
- 3.56
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