Technische Daten

Region

Alentejo

Verkostungsnotizen

Deep purple colour. Elegant and spicy in the nose. Good structure. Fresh and concentrated with firm tannins. Long and complex finish

Verbrauch

16 - 18ºC

Genießen

Red meats, roast beef and grilled meats

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Syrah, Aragonez and Alicante Bouschet

Alkohol

14,5%

Vinifikation

Fermented in marble tanks with controlled temperature. The wine then macerates “sur lies” in vats. The malolactic fermetation occurres in big french oak vats

Weinbauer

Pedro Baptista

Alterung

12 months in new french oak casks

Auszeichnungen

Silver medal Concours Mondial de Bruxelles 2014; Bronze medal International Wine Challenge 2013; Gold medal Concours Mondial de Bruxelles 2012;Silver medal Decanter World Wine Awards 2012; Commended International Wine Challenge 2012.