Technische Daten

Region

Alentejo

Verkostungsnotizen

Intense and persistent aroma of ripe wild fruits predominating with spices and toasted grain. Slightly floral imparting more elegance. Powerful flavour, smooth, well-structured with tannins of a great quality

Genießen

Red meats

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Touriga Nacional, Touriga Franca and Tinta Barroca

Alkohol

15%

Vinifikation

The grapes are cooled during the night and slowly fermented within 15 days in open barrels with a capacity of 200 kilos each. An extreme careful procedure for the grapes

Gesamtsäure

6,1 g/l

Weinbauer

Dorina Lindemann

Alterung

18 months in French oak

Ph

3.78