Data sheet

Region

Alentejo

Tasting Notes

Intense and persistent aroma of ripe wild fruits predominating with spices and toasted grain. Slightly floral imparting more elegance. Powerful flavour, smooth, well-structured with tannins of a great quality

Enjoy

Red meats

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2014

Weight

1.5

Cast

Touriga Nacional, Touriga Franca and Tinta Barroca

Alcohol

15%

Vinification

The grapes are cooled during the night and slowly fermented within 15 days in open barrels with a capacity of 200 kilos each. An extreme careful procedure for the grapes

Total Acidity

6,1 g/l

Wine Maker

Dorina Lindemann

Ageing

18 months in French oak

Ph

3.78