Technische Daten

Region

Alentejo

Verkostungsnotizen

Of yellow color and traces greenish this wine presents great minerality and notes of ripe citrus well marked

Verbrauch

10 - 12ºC

Genießen

It is perfect with soft cheeses, fish dishes and white meat dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Viognier and Alvarinho

Alkohol

12,3%

Vinifikation

Pressing in pneumatic press at 2ºC. Both Alvarinho and Viognier ferment in stainless steel vats with passage to French oak barrels (20% new / 80% used)

Gesamtsäure

6,15g/L

Weinbauer

Pedro Pereira Gonçalves

Alterung

5 months

Ph

3,05