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Mingorra Petit Verdot 2018 Red Wine
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  • Mingorra Petit Verdot 2018 Red Wine

Mingorra Petit Verdot 2018 Red Wine

On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.

25,09 €
Bruttopreis
Menge


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On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.

Mingorra
Mpt8350
36 Artikel

Technische Daten

Region
Alentejo
Verkostungsnotizen
Deep and intense color, complex and strong aroma, reminding of terracotta. Fresh, structured, powerful and persistent palate
Verbrauch
18ºC
Genießen
Meet dishes and cheeses
Flaschengröße
White meats, pastas dishes and grilled seafood
Land
Portugal
Typ
Red Wine
Jahr
2018
Gewicht
1.5
Gusseisen
Petit Verdot
Alkohol
14,5%
Vinifikation
Short cold maceration; traditional fermentation on sinks at 26ºC
Weinbauer
Pedro Hipólito
Alterung
12 months in French oak
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