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Mingorra Petit Verdot 2018 Red Wine|Winefromportugal
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  • Mingorra Petit Verdot 2018 Red Wine|Winefromportugal

Mingorra Petit Verdot 2018 Red Wine

On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.

€25.09
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On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.

Mingorra
Mpt8350
36 Items

Data sheet

Region
Alentejo
Tasting Notes
Deep and intense color, complex and strong aroma, reminding of terracotta. Fresh, structured, powerful and persistent palate
Consumption
18ºC
Enjoy
Meet dishes and cheeses
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2018
Weight
1.5
Cast
Petit Verdot
Alcohol
14,5%
Vinification
Short cold maceration; traditional fermentation on sinks at 26ºC
Wine Maker
Pedro Hipólito
Ageing
12 months in French oak
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