Technische Daten

Region

Alentejo

Verkostungsnotizen

This wine presents itself with a light hayish colour, lively, fresh, fruity and incredible enjoyable. Aromas of tropical fruits, peach, mirabelle and a little green apple

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Arinto, Alvarinho and Gouveio

Alkohol

13%

Vinifikation

After the destemming follows the cold maceration for 24 hours. Then starts the fermentation in small capacity stainless steel vats at a temperature of 14°C for 4 weeks

Gesamtsäure

6,1 g/l

Alterung

This wine matured in stainless steel vats at a temperature of 8°C until it is cold stabilised before bottling to achieve the full aroma capacity of that wine

Ph

3,21