Technische Daten

Region

Alentejo

Verkostungsnotizen

Yellow citrus colour. Complex aromas of tropical fruits, grass and aspargus. Fresh palate with nice acidity. Distinctive mineral and excelent harmony

Genießen

Sea Food, Fish and Salads

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2021

Gewicht

1.5

Gusseisen

Sauvignon Blanc

Alkohol

12,5%

Vinifikation

Hand Harvested. Total Destemming. Maceration before fermentation of 8h to 12h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats during 10 to 15 days

Gesamtsäure

6.1 g/l

Weinbauer

Alexandre Relvas

Ph

3.26