Technische Daten

Region

Alentejo

Verkostungsnotizen

Complex aroma of ripe red fruits, wild flowers and spices very well integrated with vanilla and a toasted notes. Well-balanced, round, rich taste of fruits and spices, nice structure of smooth tanins

Genießen

Full flavoured and roasted red meats, game and pork

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2020

Gewicht

1.5

Gusseisen

Alicante Bouschet, Touriga Franca and Touriga Nacional

Alkohol

14,5%

Vinifikation

Hand harvested. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in open vats (lagares). Malolatic Fermentation in oak barrels

Gesamtsäure

5.7 g/l

Weinbauer

Alexandre Relvas

Alterung

9 months in french 400 L oak barrels

Ph

3.59