Technische Daten

Region

Alentejo

Verkostungsnotizen

Clear and shinny color. In the nose it shows black cherry, raspberry, plum and some vegetable notes. Creamy, but fresh, it reveals a salty and textural minerality. Fresh finish.

Genießen

Red meat dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2020

Gewicht

1.5

Gusseisen

Moreto. TInta Grossa, Trincadeira, Aragonez

Alkohol

12,5%

Vinifikation

Vinification was done in the traditional way, in clay pots, and with no temperature control. The ancestral way to make such wine was fully respected. Fermentation took place using indigenous yeasts and with no addition, or correction, of must

Gesamtsäure

5.4 g/dm3

Weinbauer

Catarina Vieira & Pedro Ribeiro

Alterung

The wine aged for two months in bottle. Due to the fact that this wine was not stabilised before bottling, so as not to affect its potential evolution, a slight natural deposit make appear

Ph

3.60